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paprika |
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| paprika powder |
specification:
1. 2009 new crops,200~220 ASTA
2. 70-80 mesh
3. Moisture: 8-10%
4. No aflatoxin, no salmonella, no Sudan red 1 2 3 4.
5. HACCP, ISO9001: 2000, FDA, can provide phytosanitary certificate, quality inspection/disinfection certificate, fumigate certificate and other certificates according to customers' requests.
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| sweet paprika |
Paprika, Sweet paprika Pods, Sweet chili, paprika oleoresin.
1. Good quality, deep red technical section,
2. Length: 10cm and up.
3. Package: 40kg/pressed bale, 100kg/pressed bale, 10kg/vacuumed bag
We can also package them as per customer's requirements.
4. Moisture: 15% max.
5. Crushed: 3% max.
6. Admixture: 1% max.
7. Stem sepal and seed: With and without.
8. No Speckle, No Mould, No Aflatoxin, No Salmonella, No Sudan Red.
9. Grade A. B. C. From 80 ASTA to 220 ASTA.
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鍏辨湁2鏉,姣忛〉鏄剧ず3鏉,鍏1椤,褰撳墠涓虹1椤
椤垫:1/1
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